Research, all articles

British eggs: Back on the menu for all

Abstract This article updates the latest guidance and research on the suitability of eggs as a good source of nutrition for particular population groups. This follows the publication of two important UK government reports: revised advice for vulnerable groups from the Food Standards Agency...

Get stuffed: Super-filling food satisfies your hunger for longer

THE steaming plate of fish balls in tomato sauce looks and smells appetising enough, but I hesitate to tuck in, and not just because it's 10 in the morning. These processed balls are no ordinary food: they could represent the future of the weight loss industry. Think of diet food and what...