Rhiannon Lambert's little eggy veggie fritters
- Serves: 8
- Prep: 10mins
- Cook: 6mins
Eggs are a fantastic choice for babies; packed with high quality protein, important vitamins such as vitamin D, and minerals such as iodine and omega-3 fats.
We have a wide range of recipes for babies at all stages of development - including simple and soft-textured poached or scrambled egg with pureed peas, as well as omelettes, frittatas and egg muffins that are ideal finger foods for baby-led weaning. Eggs are a great food to mix with vegetables for extra nutrition and to encourage your baby to try new tastes and textures – try our recipe for scrambled eggs and veg or Annabel Karmel’s baked eggs and avocado boats. You’ll also find recipes for babies to try their first eggs and fruit combo with pancakes or eggy bread with fruit.