Executive Chef Ruth Hansom celebrates British Lion eggs

Renowned TV and Executive Chef at the Swinton Estate Hotel, Ruth Hansom, is appearing across social media to talk about her commitment to using British Lion eggs. Hansom highlights the food safety credentials of the Lion, including the FSA approval that eggs with the British Lion mark are safe to eat runny or raw.

Click here to see her create a favourite egg dish from her menu - Potato Foam, Slow Cooked Hens Egg and Wild Garlic - https://www.linkedin.com/feed/update/urn:li:activity:7090608847744053248