Annabel Karmel's Scrambled egg and guacamole teddy bears
- Prep: 10 mins
- Cook: 5 mins
Suitable for: toddler
Serves: 2 adult portions and 2 baby portions
Ingredients
Guacamole
2 avocados
1 tomato, diced
1/4 red chilli, finely diced
1 garlic clove, crushed
squeeze lime juice
2 spring onions
scrambled egg
4 large British Lion eggs
4tbsp milk
15g butter
2 English muffins
Decoration
cheese (nose)
small cherry tomatoes (ears and nose)
frozen peas (eyes)
chives (mouth)
Method
- Put the avocados into a bowl and mash using a fork. Add the remaining guacamole ingredients and mix well.
- Crack the British Lion eggs into a bowl, add the milk and beat together.
- Heat the butter in a frying pan and add the egg and milk mixture. Stir over the heat for 2 to 3 minutes until the eggs are lightly scrambled.
- Cut the muffins in half and toast. Spread the guacamole on each half, then top with the scrambled egg.
- Decorate to look like teddy bear faces by adding a circle of cheese for the face, halved cherry tomatoes for the ears, peas for the eyes, small square of tomato for the nose and chives for the mouth.
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